It's hot. I don't want to cook. I don't want to fry. I have no appetite for meat. I just want something light and easy to eat. Steamed stuffed bun is undoubtedly the most convenient. Steam a pot of steamed buns. I have breakfast for almost a wee... ...
A very interesting mousse cake
Steamed egg has high nutritional value. It is suitable for both the old and the young. Add some herbs to make medicinal diet. It's the most delicious and healthy.
Hong Kong Style crystal shrimp dumpling is a kind of dumpling made of raw meal (corn starch), Chengfen, water, fresh shrimps, Luohan bamboo shoots, pig fat and other raw materials. But it's here to make it to your child's taste. I use carrots, h... ...
Shizimo is an ancient traditional snack in Shaanxi. It is named because it is made by burning the biscuit on the heated stone. I made this at home today as an improved version. I didn't put too much oil. I didn't use baking powder or baking soda... ...
The meat loaf made by 65 degree soup is softer, sweet and delicious. The delicious meat can't stop
Time flies like an arrow. I always feel that may day is just a few days away, but it seems that in a blink of an eye, the fifth day of May is near. It's the Dragon Boat Festival, the traditional festival of the Chinese nation. The Dragon Boat Fe... ...
The recipe is self-made. Matcha and rose are special. The more you chew the yam in QQ, the more fragrant it is. You can eat many at a time. This one I made is a mini version. It can be made into 30 parts. You can also make bigger ones. Make 20. ... ...
Bite down. Frozen Nuomici Q bullet. The strong fragrance of the outer layer of coconut mixed with the mellow smell of red beans blooms in the mouth quickly
Add a cheese curl to the ordinary durian pizza. It's very unusual. Durian control, let's go.
I bought a toaster at home. When I was tired of bread, I had to change my taste. Hehe, I didn't have medium gluten flour. I also made high gluten bread. Now the toaster is used to mix noodles. I'll play with it in other ways. By the way, I've el... ...
I'm a native of Wuxi, but I fell in love with the meat fire in Weifang, Shandong Province. I fried it first and then baked it to make the skin crisp. Don't mention how delicious it is.